Goal: Students shall have access to hand washing or sanitizing before and after class times, after contact with frequently touched surfaces such as but limited to: desks, door knobs, computers, chairs, art room supplies, music supplies, library materials, water fountains, meals, and snacks.
The school administration in conjunction with the faculty, staff, and school nurse recognizes that the health of the student is directly related to personal hygiene and cleanliness. During COVID 19, influenza (Flu) season, and during regular times of the year students, faculty, and staff who are present at school on a regular basis benefit from increased instruction and learning. To support this need, the school has established health practices to reduce the spread of bacteria and viruses, such as the flu, the common cold, Norovirus, Hepatitis A, and COVID19.
All students, faculty, staff, and visitors shall have access to hand washing or sanitizing before and after meals and snacks. School staff is directed to implement these procedures whenever students use the restroom and prior to dining.
This policy is in compliance with the guidelines established by the Centers for Disease control and Prevention (CDC), the American Academy of Pediatrics.
Purpose of Hand Washing:
- To reduce the spread of bacteria and viruses, from person to person and from people to food contact surfaces which are the main cause of the spread of Norovirus, the common cold, flu, and COVID 19.
- To reduce germs and bacteria found on the hands to safe levels, to prevent or to eliminate the spread of bacteria and viruses, which increase the spread of illness in the cafeteria and classrooms.
- To reinforce and practice personal hygiene practices with all students, administration, faculty, and staff.
- To provide an opportunity to develop correct hand washing procedures and then apply the procedures on a regular basis.
When to Wash Hands:
- Hands should be washed after the following activities:
- After touching bare human body parts other than clean hands and clean, exposed portions of arms.
- After using the toilet
- After coughing, sneezing, using a handkerchief or disposable tissue.
- Before and after eating or drinking
- After recess
- After handling dirty equipment, utensils and supplies
- After engaging in other activities that contaminate the hands
Hand Washing Procedures (Soap and water):
- Wash hands using soap and warm, running water, at least 100°F. 2.
- Vigorously rub hands during washing for at least 15 - 20 seconds (Sing the Happy Birthday song) with special attention paid to the backs of the hands, wrists, between the fingers and under the fingernails.
- Rinse hands well while leaving the water running.
- With the water running, dry hands with a single-use towel.
- Turn off the water using a paper towel, covering washed hands to prevent recontamination from the dirty faucet.
Hand Washing Procedures (Gel washing):
- Hand sanitizers may be used in place of hand washing ONLY when access to soap and hand sinks are not available or when hands are not visibly soiled.
- Use an alcohol-based hand sanitizer that contains at least 60% alcohol or isopropanol in concentration with equivalent sanitizing strength may be used as an adjunct to proper hand washing.
- Put enough product on hands to cover all surfaces.
- Rub hands together, until hands feel dry. This should take around 20 seconds.
Note: Do not rinse or wipe off the hand sanitizer before it’s dry; it may not work as well against germs.